
A bar left in water does not last.
Set a bar down flat and it sits in its own puddle. It goes soft from underneath. A little more of it washes down the drain each morning, unused.
The dish lifts the bar on three slots. Water runs through and out. Air reaches the underside. By the next wash, the bar is firm again.
It is bamboo, sized for the Nyrevae bar with room to spare. It asks for a wipe once a week and nothing more.
A dry bar is a bar that lasts.
The bar is only as good as you keep it.
Kakishibu is the Japanese name for persimmon tannin, drawn from persimmons picked green. We work from one harvest a year. The extract is certified at over 90% tannin, lot-tested. When it is gone, it is gone until the next autumn. The copycats skip all of that. Persimmon fragrance stirred into an ordinary bar.
All of that is pressed into one bar. Then it comes home and sits in a puddle. Wet soap turns to paste and washes down the drain before it reaches your skin. The kakishibu goes with it, and that is the part that works on the smell that starts after 40. The dish is the plain fix. Three slots, water through, air underneath. A dry bar is a bar that lasts, and you get all of what was pressed into it.
Wash, set the bar down, leave it.
1. Warm water. Work the bar to a full lather.
2. Wash slowly. Rinse well.
3. Set the bar on the dish. Let it dry until tomorrow.
What it is made of.
There is not much to it, on purpose.
60-day money-back guarantee.
Use it for 60 days. If you do not smell the difference, and the people close to you do not notice it either, email us and we refund every cent. No forms, no return shipping, no hard feelings.
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